The kitchen has long been a fixture of Australian life.
It’s an extension of our home, a space we can access to eat or relax and a place we can take our pets and friends on their adventure.
But it also serves a purpose in the form of a source of food and a source for chemicals that are used to cook and sanitise food.
Here are some key questions you should ask yourself before deciding to go for the barbecue apparatus.
Is it safe?